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Five Arguments in Favour of Organic Produce

Certain antioxidants and flavonoids, which have antioxidant characteristics, may be present in higher concentrations in organic vegetables.


Produce can be referred to as organic if it was grown on soil without any prohibited substances applied for three years prior to harvest, according to certification. The majority of synthetic insecticides and fertilizers are prohibited compounds. **Organic food is healthier** Food grows bigger, brighter, and more quickly

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